Nazareth Food Culture and Cuisine
Taste Nazareth extraordinary food scene where traditional Arab-Palestinian and new Israeli-Arab fusion cuisine have made this city a gastronomic destination, from morning hummus to fine dining with a Galilean twist.
- 1
Hummus Abu Salem
Start at the legendary Hummus Abu Salem or another of the old city institutions serving morning hummus made fresh from dried chickpeas, the dish served warm with tahini, olive oil, and lemon to loyal local customers.
- 2
Mahroum Sweets
Visit Mahroum Sweets, the most famous sweet shop in Nazareth, where knafeh, the hot cheese pastry soaked in rosewater syrup, is served fresh all day from copper trays and has been the city signature sweet for generations.
- 3
Fusion Restaurant District
Find the new wave of Nazareth restaurants where Arab-Israeli chefs are combining traditional Palestinian ingredients and recipes with modern techniques, creating a fusion cuisine that has brought food critics from Tel Aviv and beyond.
- 4
Galilean Wine Experience
Taste wines from the Galilean wine region surrounding Nazareth where a new generation of boutique wineries is producing distinctive wines from grapes grown in the ancient agricultural landscape of the Lower Galilee.
- 5
Old City Kitchen
Cook with a local family in an old city kitchen where traditional Palestinian home cooking is demonstrated and shared, the domestic recipes for musakhan, maqluba, and stuffed grape leaves different from any restaurant version.
- 6
Farmers Market
Browse the Nazareth farmers market where producers from the Galilean villages sell fresh seasonal produce, olive oil, cheese, honey, and za'atar blends reflecting the extraordinary agricultural diversity of the Galilee region.