Balinese Cuisine — Babi Guling, Lawar, Nasi Campur & the Warung Culture
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Balinese Cuisine — Babi Guling, Lawar, Nasi Campur & the Warung Culture

Balinese cuisine is the most distinctively different regional cuisine in Indonesia — unlike the cuisines of Java or Sumatra (which are predominantly Muslim and therefore pork-free), Balinese Hindu cuisine makes extensive use of pork, most famously in babi guling (spit-roasted suckling pig), which is the most important ceremonial food in Bali and the dish most associated with Balinese identity; the Balinese warung (simple family-run restaurant) is the primary social and culinary institution of daily Balinese life.

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