Barossa Harvest Season & Vintage Walk
Explore the Barossa Valley during vintage (February-April) — the most energetic period in the wine calendar when the harvest of Shiraz, Grenache, and Riesling fills the air with fermenting grape juice and every winery comes alive.
- 1
Yalumba Cooperage
The Yalumba cooperage is the only significant operating cooperage in Australia — watching coopers bend and shape American and French oak staves into barrels on site connects wine tourism to the craft that gives Barossa Shiraz its distinctive vanilla and chocolate characters.
- 2
Barossa Vintage Festival Tanunda
The Barossa Vintage Festival occurs every odd year in late March/early April — the week-long celebration includes a grape-picking competition, the Queen of the Barossa pageant, and cellar door events that have occurred since 1947.
- 3
Veritas Winery Bilyara Vat
Veritas Winery contains the Bilyara vats — enormous open-top wooden fermenters that pre-date stainless steel — still used by some traditional Barossa winemakers who believe open fermentation with hand plunging produces wine with more texture.
- 4
Lyndoch Lavender Farm
Lyndoch Lavender Farm at the southern Barossa entrance blooms purple from November to January — the lavender fields, distillery, and cafe provide a contrast to the Shiraz landscape and attract a very different visitor than the wine tourist.
- 5
Para Road Barossa Viewpoint
Para Road runs along the valley floor through the concentrated wine-growing heartland — from the ridge above, the view shows the density of vineyard planting that makes the Barossa unique: virtually every hectare of the flat valley floor is under vine.
- 6
Barossa Valley Cheese Sunset Terrace
The terrace at Barossa Valley Cheese Company at sunset captures the warm evening light on the vineyards — sitting with a cheese plate and a glass of old-vine Shiraz as the light turns gold on the ranges is the quintessential Barossa experience.
Walk this route with audio
Stories play automatically as you reach each stop — no tapping needed.
