Malabo's Unique Cuisine: Spanish-African Fusion in the Gulf of Guinea
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Malabo's Unique Cuisine: Spanish-African Fusion in the Gulf of Guinea

Malabo's food scene is unlike anywhere else in Africa — Spanish tapas culture meets Fang and Bubi traditional cooking, producing a cuisine completely unique to the African continent

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  1. 1

    Seafood Paella Malabo Style

    Spanish-trained chefs in Malabo produce Gulf of Guinea paella with local shrimp, squid and mussels — the rice cooked in fish broth made from the same Atlantic waters as the Spanish original

  2. 2

    Tortilla de Patatas in Equatorial Guinea

    The Spanish omelette is ubiquitous in Malabo's tapas bars — made from local eggs and potatoes, it's the food of the day laborers in a Spanish cultural tradition transplanted to the tropics

  3. 3

    Ndolé Fang Forest Stew

    The national dish Fang from the mainland – bitter ndolé leaves with peanuts and smoked fish – is available in the neighborhood's restaurants together with Spanish food in Malabo's culinary mix

  4. 4

    Bubi Fresh Fish from Bioko

    Traditional Bubi seafood preparation — fresh fish grilled or boiled with palm oil, chili and coco-yam — represents Bioko's authentic pre-oil island cooking

  5. 5

    Tapas Bar Culture Malabo

    The cluster of tapas bars near the cathedral caters to Spanish oil company workers and local elites — jamon ibérico and manchego cheese flown in from Madrid along with African beers

  6. 6

    Equatoguinean Sweet Plantain

    Ripe plantains caramelized in the skin over charcoal - served as a dessert or with savory dishes in a simple preparation that is the most universal food in all of Equatorial Guinea

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