Shanghai Cuisine — Hairy Crab, Red-Cooked Pork & the Art of Xiaolongbao
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Shanghai Cuisine — Hairy Crab, Red-Cooked Pork & the Art of Xiaolongbao

Shanghai cuisine (沪菜 — characterized by its sweetness, its celebration of seasonal produce (the hairy crab, the spring bamboo shoot), and its masterful use of slow braising): Shanghainese food represents one of the great regional cuisines of China, deeply connected to the flat, water-rich Yangtze delta landscape and the city's history as a port of trade.

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