Milanese Cuisine — Risotto alla Milanese, Ossobuco & the Food Markets
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Milanese Cuisine — Risotto alla Milanese, Ossobuco & the Food Markets

Milan's culinary tradition is one of the most distinctive in Northern Italy — a cuisine shaped by the Po valley agricultural landscape, Alpine proximity, French influence (during the centuries of Spanish and Austrian rule), and the city's unique position as Italy's financial and industrial capital: richer, more butter-based, and more international in flavour than the tomato-and-olive-oil cooking of central and southern Italy.

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