Miami's Global Table — Cuban, Haitian, Venezuelan & Caribbean Cuisine

Miami's food culture (the most diverse in the American South, reflecting the extraordinary cultural mix of the Miami metropolitan area — the most Latin American major city in the United States, with an estimated 72% Hispanic population in Miami-Dade County and significant communities from Cuba, Nicaragua, Venezuela, Colombia, Brazil, Haiti, Jamaica, and virtually every other country in the Caribbean and South America): Miami's restaurant scene is simultaneously the most culturally authentic Latin food destination in the US and an increasingly sophisticated fine dining destination.